The Quick and Easy Way to Serve Sausages at Your Country Club
Culinary Specialties wants to partner up with your country club to provide your members with tasty food that is simple for your staff to heat and serve. Here are some of the delicious sausage offerings that can add a ton of flavor to a dish without a lot of time or prep.
- Andouille Sausage – Andouille sausage, though it originated in France, is a staple in Creole food. So if you want to serve dishes typical of New Orleans, this is a perfect sausage to add to your kitchen. We use onions, paprika, garlic powder, and other spices to create the unique andouille flavor in this pork sausage.
- British Bangers – Breadcrumbs are the key ingredient that sets this pork sausage apart from those found around the rest of the world. They pair perfectly with mashed potatoes and gravy. So you can serve up a perfect plate of bangers and mash for your members.
- Polish Kielbasa – Kielbasa is the Polish word for sausage, and what sets these apart from many of our other offerings is that pork and beef are expertly blended together in the proper ratios to create an appetizing flavor. We also use spices to create the unique and delightful flavor profile of a Polish sausage.
- Chicken Apple Sausage – As a lower fat option, Americans have taken to eating sausage made from chicken. We pair our chicken sausage with apples, brown sugar, pepper, and more in order to create an intense flavor.
Partner with Culinary Specialties to Treat Your Members and Staff
When you partner with Culinary Specialties, your staff will appreciate how easy it is to use our menu items, while your members will enjoy the incredible taste. Call 760.744.8220 to get your order started, or you can submit our contact form to learn more.