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Smoked Sausages Selections

The Quick and Easy Way to Serve Sausages at Your Country Club

Articles, Country Club, Food
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Culinary Specialties wants to partner up with your country club to provide your members with tasty food that is simple for your staff to heat and serve. Here are some of the delicious sausage offerings that can add a ton of flavor to a dish without a lot of time or prep.

  • Andouille Sausage – Andouille sausage, though it originated in France, is a staple in Creole food. So if you want to serve dishes typical of New Orleans, this is a perfect sausage to add to your kitchen. We use onions, paprika, garlic powder, and other spices to create the unique andouille flavor in this pork sausage.
  • British Bangers – Breadcrumbs are the key ingredient that sets this pork sausage apart from those found around the rest of the world. They pair perfectly with mashed potatoes and gravy. So you can serve up a perfect plate of bangers and mash for your members.
  • Polish Kielbasa – Kielbasa is the Polish word for sausage, and what sets these apart from many of our other offerings is that pork and beef are expertly blended together in the proper ratios to create an appetizing flavor. We also use spices to create the unique and delightful flavor profile of a Polish sausage.
  • Chicken Apple Sausage – As a lower fat option, Americans have taken to eating sausage made from chicken. We pair our chicken sausage with apples, brown sugar, pepper, and more in order to create an intense flavor.

Partner with Culinary Specialties to Treat Your Members and Staff

When you partner with Culinary Specialties, your staff will appreciate how easy it is to use our menu items, while your members will enjoy the incredible taste. Call 760.744.8220 to get your order started, or you can submit our contact form to learn more.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.