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Offer the Taste of Sicily at Your Country Club

Sicily is known the world over for delicious street food. One of the most unique to the island is a breaded and fried rice ball. Known as arancini, these delicacies got their start as a way to use leftover risotto (although today, the rice is usually cooked fresh for the arancini).

At Culinary Specialties, we offer three varieties of arancini in order to provide a nice variety for your members. Here are our delicious flavor combinations:

  • Parmesan Arancini – This is our most Italian of the three options. We like to put our own spin on global cuisine, but we had to have at least one option that uses mozzarella and parmesan to provide a cheese rice experience. It’s rolled in panko before frying, so you get that classic crunch.
  • Andouille Risotto Balls – We pair spicy andouille sausage with parmesan cheese to give this risotto ball a real kick. You get a crunchy exterior and a creamy, cheery interior that your members are sure to love.
  • Wild Mushroom Arancini – You can’t go wrong with mushrooms, onions, garlic, and chives. The panko exterior provides a great crunch before you reach the creamy, well-seasoned rice and veggies in the center.

Improve Your Country Club Food Game Without the Fuss

Culinary Specialties offers delicious food items that are easy to heat and serve. You’ll keep your members and their guest happy while your staff does a fraction of the work. Just call 760.744.8220 today, or you can request a quote online to learn more about our wholesale pricing for country clubs, hotels, caterers, and more!

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.