How to Add More Bacon to Your Hotel’s Seafood Dishes
America’s love affair with bacon is world-renowned, which is kind of interesting since many countries are known for their use of the pork in daily cuisine, while the United States consumes way more chicken. However, the point of our article today is to discuss how delicious of a pairing bacon and seafood can be. Here are a few examples from our product list at Culinary Specialties:
- Bacon Wrapped Scallops – Scallops have a delightful and delicate sweetness that is enhanced by the saltiness and smokiness of bacon. These are delicious and simple to prepare. Brown them on each side in a pan, or you can pop them in a deep fryer for just a minute, and you’re ready to serve.
- Citrus Marinated Bacon Wrapped Scallops – A hit of acid just takes everything to the next level, so that’s what we did with this version of our bacon and seafood surf and turf in a single bite. The scallop is marinated in citrus to compose the perfect bite.
- Bacon Wrapped Shrimp – Once again, you get the sweet and salty flavor bomb from combining bacon and seafood. This just gives you a way to serve shrimp instead of scallops so you can meet the tastes of your customers.
Did we mention these are all on toothpicks, so you don’t have to worry about the bacon unraveling?