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Gluten Free and Vegan Food Options for Your Hospital

Gluten Free and Vegan Food Options for Your Hospital

Food, Hospital
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When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet. The last thing you want is a patient going hungry because they won’t eat the food your cafeteria puts out.

Gluten free and vegan diets are growing increasingly popular in America. A great way to add menu items for your patients is to purchase heat and serve menu items that are already prepared gluten free or vegan. Then your cafeteria just has to heat up the individual meals and send them to the right room.

Here are some of the options we provide for you at Culinary Specialties:

  • Gluten free foods – Our gluten free menu items include hearty meals like lasagna and ravioli. We also make paella croquettes, chicken and cheese quesadillas, and quinoa falafel.
  • Vegan foods – We also offer a vegan version of our lasagna. Besides this, we have butternut squash and cheese quesadillas, apple cinnamon empanadas, mixed veggie turnovers, phyllo wrapped asparagus, and more!

This is the smart way to give your patients what they need or want without causing complications in the kitchen.

Make Culinary Specialties Your Cafeteria Partner

Call 760.744.8220 to get started on an order and remember to order for your patients who don’t have special dietary needs. You may be able to source a large portion of your menu with tasty IQF food items. You can also request a quote online for more information.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.