The Simple Way to Add Vegetarian Options to Your Catering Menu
As more Americans choose a plant-based diet, you want your catering business to be ready to meet modern trends. Culinary Specialties can help by providing delicious food that is simple to heat and serve in the prep areas provided by
ICYMI: Culinary Specialties New 2023 Dishes
Culinary Specialties is proud to offer delicious menu items to hospitality businesses across the country. From caterers and country clubs to hotels and airlines, the hospitality industry relies on the delicious food made by hand in our ultra-safe prep areas
The Simple Way to Get Succulent Shrimp on Your Menu
Whether you run a hotel, catering business, country club, or any other hospitality business that provides meals for patrons, you need the right source for your food. Culinary Specialties makes it easy to serve delicious dishes that taste like they
Give a Taste of the US Southwest to Your Hotel Guests
At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our
Get the Perfect Skewers to Offer Catering Clients
At Culinary Specialties, we offer a wide variety of brochettes to our hospitality customers. Of course, brochette is just a fancy word for skewer, and that’s something all of your catering clients will be familiar with. At Culinary Specialties, we
Upgrade Your Country Club Menu with These Classic Quesadillas
The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with
Offer Hotel Guests a Taste of Sicilian Street Food
Some of the things that are really trending in the modern food scene are cultural experiences and street food. You can combine both and provide the flavors of Sicilian street food to your hotel guests with a little help from
Bacon and Seafood – The Perfect Combo for Your Catering Service
Bacon and seafood might be two items that your staff finds it tough to prepare onsite when you can never be 100% certain of what the prep area will look like at a given venue. Culinary Specialties is here to
Add Asian Appetizers to Your Hotel Menu the Simple Way
It can be difficult to meet the demands of the modern traveler for culturally diverse dishes without increasing your staff or enhancing your prep area. But if you want to offer various Asian Fusion menu items the simple way, then
Delicious Flatbreads for Your Country Club Menu
At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide