From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you.

Whether you run a hotel, country club, or catering business, you know that travelers and eventgoers expect a wide array of menu options, including foreign cuisines. Rather than having to hire a new chef, expand your prep area, or learn

Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to

Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help

From catering companies to country clubs to hotels, the nation’s hospitality businesses always need top-quality food to serve guests and clients. But sometimes, travelers, members, or businesspeople just want something fast to fit in with their on-the-go lifestyle. That’s why

At Culinary Specialties, we are committed to providing the highest quality of food to our clients at wholesale prices. How do we meet the demands of affordability and quality simultaneously? Here are a few of our not-so-secret keys to success:

Culinary Specialties is here to provide wholesale foods for hospitality business that deliver flavor and appearance without breaking your budget. Whether you run a catering company and are looking for a simple way to add more appetizer options for clients,