Slowly braised, boneless short ribs accented with fresh Pimento and scallions hand folded into a Shu Mai skin. A moist, juicy experience everyone will enjoy.
Marinated lamb, gradually braised to perfection and enhanced with Kalamata olives, feta, basil and sun dried tomatoes for an exceptional flavor. It is handcrafted into a pot sticker and ready for you to steam, fry or bake.
Roasted, smoked pork butt, kept juicy by our careful cooking process, after which we add some julienne carrots and scallions and roll the mixture into a blanched cabbage leaf which is tied off with chive.
A new twist to an old favorite. A buffalo style spicy combination of tender chicken breast, cream cheese, Frank's red hot sauce, celery and garlic. The mix is folded into a triangle shape using a wonton wrapper.
Old bay seasoned, large pieces of scallops and shrimp accented by Black mushrooms, water chestnut, carrots and Napa cabbage. Wrapped into a crepe and tied off with a blanched chive giving it a distinctive presentation.
100% Ground Chuck seasoned with salt, pepper, garlic and onions, mixed with shredded cheddar and packed tightly into a Chinese hot water dough for a unique, crisp taste.
