Ensuring Safe Hospital Food in the Wake of COVID-19

Ensuring Safe Hospital Food in the Wake of COVID-19

Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a major concern, especially in hospitals. But now we may find that matters like this become even more prominent.

How can you plan ahead to have a safe supply of food for your patients on into the foreseeable future? One way is to source heat and serve meals from a provider like Culinary Specialties. We offer safe and delicious food at affordable rates for medical facilities.

Here are a few ways that we work to ensure food is safe for all of our clients and your patients.

  • Following food safety guidelines – Our prep area follows the guidelines of the USDA and FDA as well as the HACCP, SSOP, GMP, and SOP
  • Third-party safety audits ensure we are using the best procedures
  • Micro testing our finished products offers another layer of quality control
  • Watching for CDC and FDA warnings – We watch for recalls and other warnings to ensure the supply lines are safe from our prep station to your lunch trays

Prepare for Your Hospital’s Future Food Supply Now

Culinary Specialties is working hard to prepare safe and delicious food when you need it. Contact us today, and we can prepare a custom order to meet your facility’s needs. You can call 760.744.8220, or submit an online request for a quote.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.