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At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out all of our new offerings for 2022, here are a
Culinary Specialties wants to help your hotel deliver the best restaurant and room service menu items without having to add staff or prep space in your kitchen. We use fresh ingredients, hand-prepare foods in our ultra-safe prep area, and use the IQF method to create easy to heat and serve
Culinary Specialties has built up a record of excellence for providing country clubs with outstanding appetizers and entrees filled with the flavors of the U.S. southwest. What types of delicious and customizable offerings can we provide from our locally sourced ingredients? Here are some of our foods that your members
What most Americans think of as Italian food originated in the south of the country. From Naples all the way down to Sicily, some of the most delicious comfort foods come from this cuisine. If you want to improve the variety of your Italian dishes, Culinary Specialties can help. We
Brochette is the French word for skewer. Class up your menu with the term and make the process of preparing and serving the skewers simple by partnering up with Culinary Specialties. Here are the brochette protein options we offer that are sure to delight your club members. Beef Chicken (chose
The taste of the U.S. Southwest is the perfect blend between Mexican and U.S. cuisine. While the quesadilla is nothing new – the U.S. has certainly adapted it to make it modern comfort food. From Mexican restaurants to chain restaurants, people order quesadillas every day all across the nation. Would
Sicily is known the world over for delicious street food. One of the most unique to the island is a breaded and fried rice ball. Known as arancini, these delicacies got their start as a way to use leftover risotto (although today, the rice is usually cooked fresh for the
America’s love affair with bacon is world-renowned, which is kind of interesting since many countries are known for their use of the pork in daily cuisine, while the United States consumes way more chicken. However, the point of our article today is to discuss how delicious of a pairing bacon
Do you want to increase the cultural depth of your catering menu without having to add a new batch of recipes to your repertoire? Culinary Specialties is here to save the day with our delicious array of Asian fusion appetizers that are easy to heat and serve in any venue’s
Culinary Specialties is proud to be helping hotels across the U.S. to up their food game. Whether you want to add our flatbreads as an entrée on your restaurant menu or you want to use them for room service, they are easy to heat to perfection every time. Here are