Brochettes: The Quick & Easy Way to Serve Skewers at Your Country Club

Brochette is the French word for skewer. Class up your menu with the term and make the process of preparing and serving the skewers simple by partnering up with Culinary Specialties. Here are the brochette protein options we offer that are sure to delight your club members.

• Beef
• Chicken (chose between breast or thigh meat)
• Shrimp

What sets our brochette entrees apart? Here are a few things you should know:

• Each skewer is customizable by you, our client – You not only get to choose your protein, but you can also customize the size of the skewer to determine how filling of an entrée you want it to be. Select the vegetables that you want to have paired with your protein of choice, the seasoning, and we even have marinade options for the meat.
• Simple to heat and serve – Our precooked skewers are individually quickly frozen for optimal freshness and ease of preparation. They’re already grilled to perfection. All your team has to do is heat them up and serve them. Any prep team can serve delicious skewers that taste like they just came off the grill without needing any special facilities.

Partner Up with Culinary Specialties Today

Brochette is just one of our many heat and serve options for country clubs and other hospitality businesses that serve food. If you want to improve your food game and menu options without having to increase your kitchen staff and prep facilities, then give us a call today at 760.744.8220, or you can request a quote online.