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Brochettes: The Quick & Easy Way to Serve Skewers at Your Country Club

Catering Food, Country Club, Food, Restaurant
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Brochette is the French word for skewer. Class up your menu with the term and make the process of preparing and serving the skewers simple by partnering up with Culinary Specialties. Here are the brochette protein options we offer that are sure to delight your club members.

  • Beef
  • Chicken (chose between breast or thigh meat)
  • Shrimp

What sets our brochette entrees apart? Here are a few things you should know:

  • Each skewer is customizable by you, our client – You not only get to choose your protein, but you can also customize the size of the skewer to determine how filling of an entrée you want it to be. Select the vegetables that you want to have paired with your protein of choice, the seasoning, and we even have marinade options for the meat.
  • Simple to heat and serve – Our precooked skewers are individually quickly frozen for optimal freshness and ease of preparation. They’re already grilled to perfection. All your team has to do is heat them up and serve them. Any prep team can serve delicious skewers that taste like they just came off the grill without needing any special facilities.

Partner Up with Culinary Specialties Today

Brochette is just one of our many heat and serve options for country clubs and other hospitality businesses that serve food. If you want to improve your food game and menu options without having to increase your kitchen staff and prep facilities, then give us a call today at 760.744.8220, or you can request a quote online.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.