(760) 744-8220

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sounthwestern-meals-taquitos

What Southwestern Meals Are Your Members’ Favorites?

Catering Food, Country Club, Events, Food, Restaurant
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Culinary Specialties has built up a record of excellence for providing country clubs with outstanding appetizers and entrees filled with the flavors of the U.S. southwest. What types of delicious and customizable offerings can we provide from our locally sourced ingredients? Here are some of our foods that your members are sure to love.

  • Taquitos – We make our taquitos from either flour or corn tortillas (the flour ones are called flautas). These make delicious snacks and could be served as appetizers or as an easy food to take on the go.
  • Quesadillas – We use delicious cheeses and soft flour tortillas to create the best quesadillas. For a top-notch hit of flavor, try our tequila lime grilled chicken It’s a perfect starter for a meal.
  • Burritos – Our burritos can be a full meal on their own. From vegetarian options to seafood options (yep, we put lobster meat in there), our burritos are made for every type of client.
  • Empanadas – These are a perfect pocket of fried dough, stuffed with incredible southwestern fillings. We offer bean, chicken, and beef options to satisfy the tastebuds of traditionalists. But you can also order these packed with pork, shrimp, or even lobster. We’re not afraid to think outside the box to make delicious food.

Give Your Country Club Members More Options

Culinary Specialties is here to help your country club menu thrive without having to expand your staff or prep area. Call 760.744.8220 to get started, or you can peruse more of our products online and then submit our contact form to request a quote.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.