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If you want to offer more room service options without expanding your hotel’s kitchen staff and prep area, Culinary Specialties is here to help. We offer delicious heat and serve menu items that are made from fresh ingredients and are individually quick frozen. Our process locks in the flavor and
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties. Check out just a few of the many heat-and-serve entrees
From airlines and convention centers to hotels and catering companies, there are plenty of businesses in the hospitality industry that need to be able to serve high-quality food on a limited budget and with minimal staff and prep space. Here are some high-end offerings from Culinary Specialties that meet cafeteria-style
Culinary Specialties is your source for the best heat and serve menu items! We use locally sourced ingredients and prepare most items by hand in our ultra-safe prep facility. Today, we want to focus on some of our breakfast items and how they can help expand your country club’s offerings
At Culinary Specialties, we realize that your hotel, country club, or catering business stakes its reputation on the quality and safety of the meals you provide. That’s why we take every precaution to ensure your clients are safe and you can have peace of mind when shopping with us. Here
Culinary Specialties is proud to support the hospitality industry with easy-to-serve menu items. Our dessert cups are a perfect example. They come individually sealed, so they are all ready to serve as individual portions. They look enticing in a display case or on a table at an event. From country
When it comes to our catering clients, we realize that you may not always have access to a fryer at a venue and that fried foods aren’t always the best choice when the food may need to sit for a little while before serving. Thus, we also offer many heat
You don’t have to have a restaurant to offer food to hotel guests. Travelers are often on the go, and if they happen to be in the hotel around mealtimes, they may benefit from something quick they can grab from the lobby. Here are a few sandwich and wrap options
More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their
Now that hotels are starting to fill up again, you want to be sure that you have a satisfying breakfast, regardless of whether they intend to sit and eat it or grab it on the go for a day of tourism. Culinary Specialties can help you to ensure that guests