Some of Our Best Heat & Serve Options for Caterers
When it comes to our catering clients, we realize that you may not always have access to a fryer at a venue and that fried foods aren’t always the best choice when the food may need to sit for a
The Easy Way to Serve Delicious Puff Pastry Appetizers
Puff pastry is a flaky and delicious vehicle for all sorts of mouthwatering appetizers. However, it takes hours and hours to make puff pastry, and many hospitality businesses don’t have the prep area, staff, or time for all of that
Burritos: The Perfect Grab-and-Go Meal
At Culinary Specialties, we offer a full range of quality food products for hotels, country clubs, catering services, and more! Today, we want to highlight our delicious breakfast burrito options. They make a perfect grab-and-go solution for busy guests, travelers,
Add Our Fresh Pasta to Your Hotel Menu
Culinary Specialties wants to partner with your hotel to instantly improve your food. Take our fresh-made pasta as an example. Whether you don’t have anyone on the staff capable of making fresh pasta or there simply isn’t time and space
Core Values That Make Culinary Specialties the Ideal Food Manufacturer
Culinary Specialties is the perfect partner for hotels, hospitals, country clubs, convention centers, airlines, and catering companies. What sets us apart from other food manufacturing companies? Here are three core values that we operate under to ensure you receive the
Delicious and Customizable Roulades for Your Hospitality Business
From hotels to country clubs to convention centers, there are all sorts of hospitality businesses trying to feed guests, travelers, and members. A roulade is not something that is usually easy to prepare for the masses, but it is something
Grab-n-Go Meals for Busy Travelers
Even if your hotel doesn’t offer a full restaurant, you probably want to offer meals in-house. Grab-n-Go meals from Culinary Specialties are the perfect option. They look great, taste delicious, and are easy to heat and serve with just a
Sourcing Food from Safety Experts
The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties
44 Gluten Free Appetizer Options and Growing
A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying
Dessert Cups: A Perfect Grab-and-Go Treat
Whether you want to serve guests buffet style or are offering grab-and-go treats (for example, at a convention center, country club, or hotel), dessert cups are the perfect way to end a meal. Culinary Specialties is here to provide our