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One thing that hotel guests eat up is value add-ons. You can get more bookings by offering packages. One popular add-on is breakfast, and Culinary Specialties is here to help ensure your guests feel like they got their money’s worth and will want to make this part of the package
Whether you run a catering company, a country club, or a hotel restaurant, you likely run into many patrons who require a gluten free diet (and others who simply eat that way as a lifestyle choice). How can you meet the needs and wants of guests? Here are a few
From caterers and country clubs to hotels with banquet halls, the hospitality industry goes through a lot of appetizers. Culinary Specialties wants to help you deliver attractive and delicious appetizers without all the fuss. Our Canapes in Shot Glasses are the perfect way to wow event attendees without extended prep
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current. Sustainable and local sourcing is crucial – People are
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with
Culinary Specialties is always adding new items to our extensive menu so that you can revamp the menu at your hospitality business annually. What are some of our newest offerings in 2023 that are keeping in step with the global cuisine demanded by travelers? Here are a few favorites to
Are you looking for the perfect sandwiches to accompany your club’s tea service? Culinary Specialties is here to help with five delicious flavors that are sure to please even picky members. Here are five perfect tea sandwich offerings that we make fresh daily: Chicken Salad – Savory and tender chicken
The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event. Here are some of the sausage types we produce fresh
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet, they still expect quality. How can you deliver when comes
From hotels to country clubs to catering services, Culinary Specialties is helping the hospitality industry to provide clients with better food without an increased need for prep space and labor costs. Part of the way we do this is by offering wholesale menu items that are individually quick frozen (IQF).