(760) 744-8220

info@culinaryspecialties.net

gluten-free-food-culinary

Top-Notch Gluten Free Fare for Your Hospitality Business

Catering Food, Catering Trends, Country Club, Food, Food Delivery, Hotel, Hotel Food Service
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Whether you run a catering company, a country club, or a hotel restaurant, you likely run into many patrons who require a gluten free diet (and others who simply eat that way as a lifestyle choice). How can you meet the needs and wants of guests? Here are a few of the many gluten free options we offer at wholesale prices to our partners.

  • Quinoa falafel – Mediterranean food is always in style, and our falafel, made from a combination of quinoa and chickpeas, checks all the boxes for your gluten free customers. We use rice flour to bind the blend. And these are also perfect for your vegan clients.
  • Eggplant Rollatini – Moving a little further up the Mediterranean, we’ve created this pasta-free and dairy-free take on Italian cuisine. We marinate and roast the eggplant slices, and then we stuff them with even more veggies and seasonings.
  • Gluten free quesadillas – We’ve created the ultimate gluten free tortilla as the basis for these quesadillas. Then we add chicken and all of the veggies you expect in a Tex-Mex meal. Our spin is to add a little feta cheese, so we’ve tied in our Mediterranean theme in all three entrees.

The Right Food to Meet the Needs of Your Clients

At Culinary Specialties, we go the extra mile so that you don’t have to! If you are ready to partner with a world-class food manufacturer and distributor, then call 760.744.8220, or you can request a quote online to get the process started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.