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Airplane food has a reputation, but your airline can change the minds of your passengers by avoiding a few simple mistakes when planning your menu. Here are some of the biggest mistakes that airlines make with their meals. Mistake 1: Serving deep-fried foods – You are never going to get
We know it has been a tough couple of years for the airline industry. Could simple but delicious meals that really please your passengers make things a little easier on you? If so, then Culinary Specialties has just what you are looking for. Our individually quick frozen (IQF) foods are
A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying degrees of gluten sensitivity and those trying exclusion diets, it
Whether you want to serve guests buffet style or are offering grab-and-go treats (for example, at a convention center, country club, or hotel), dessert cups are the perfect way to end a meal. Culinary Specialties is here to provide our clients with every course, from starters and entrees to dessert.
As travelers once again take to the skies, it is important to remember that people have diverse food preferences. According to a Gallup poll, about 1 out of every 20 Americans considers themselves a vegetarian, so on any given flight, your airline is going to need options. Here are some
Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for fast food and was really on a culinary roll). Of
According to Vegan News, America has trended toward plant-based diets for the past 15 years. The current number of vegans in the US is estimated at 9.6 million. That represents almost three percent of people in the nation and is a 300% increase in the number of people sticking to
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary Specialties, just look at some of the options your patrons
Pasta is a favorite food of many people, and it is a simple way to provide a hearty meal. Whether you are operating a hotel, airline, or hospital, how can you serve the best pasta to your patrons? Here are some of the offerings that Culinary Specialties produces to help