dessert-cups-culinary

Culinary Specialties is proud to support the hospitality industry with easy-to-serve menu items. Our dessert cups are a perfect example. They come individually sealed, so they are all ready to serve as individual portions. They look enticing in a display case or on a table at an event. From country

mini-pizzas-culinary

When it comes to our catering clients, we realize that you may not always have access to a fryer at a venue and that fried foods aren’t always the best choice when the food may need to sit for a little while before serving. Thus, we also offer many heat

vegeterian-option-culinary

More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their

2022-new-offerings-culinary

At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out all of our new offerings for 2022, here are a

cajum-shrimp-dish

Culinary Specialties wants to help your hotel deliver the best restaurant and room service menu items without having to add staff or prep space in your kitchen. We use fresh ingredients, hand-prepare foods in our ultra-safe prep area, and use the IQF method to create easy to heat and serve

flat-bread-pizza-culinary

Culinary Specialties is proud to be helping hotels across the U.S. to up their food game. Whether you want to add our flatbreads as an entrée on your restaurant menu or you want to use them for room service, they are easy to heat to perfection every time. Here are

mini-calzone-culinary

Pizza is a huge hit with foodies around the globe, but most country clubs are trying to present something a little more refined. Calzones are a great way to package the flavor of pizza in a delightful pizza dough. You provide nostalgia for members who grew up eating pizza pockets

Beef Wellington classic steak dish with tenderloin meat on a plate. Black background. Top view

Hotels, country clubs, and caterers across the country love the idea of serving delicious wellingtons to members, clients, and travelers. However, the time and prep space required makes this completely non-feasible for most businesses if they are not running a fine dining establishment. Culinary Specialties is changing the game by

The Top Puff Pastry Appetizers for This Winter 1

Puff pastry is a flaky and delicious vehicle for all sorts of mouthwatering appetizers. However, it takes hours and hours to make puff pastry, and many hospitality businesses don’t have the prep area, staff, or time for all of that extra work. Fortunately, Culinary Specialties is here to provide puff

Organic Homemade Crab Cakes

Crab cakes are a beloved way to consume one of the most delicious shellfish. The sad news is that many of the crab cakes people eat at restaurants, hotels, or even at catered gatherings are made from fake crab instead of the real thing. How can you ensure your hospitality