The Easy Way to Serve Delicious Puff Pastry Appetizers
Puff pastry is a flaky and delicious vehicle for all sorts of mouthwatering appetizers. However, it takes hours and hours to make puff pastry, and many hospitality businesses don’t have the prep area, staff, or time for all of that extra work. Fortunately, Culinary Specialties is here to provide puff pastry appetizers that are easy to heat and serve. Here is a small sampling of our options:
- Reuben en Croute – En croute is just a fancy way of saying “baking in a pastry crust.” So you’ve probably already figured out what’s going to be in the puff pastry this time. We use corned beef, sauerkraut, Swiss cheese, and thousand island dressing, so every bite has the flavor of a Reuben sandwich. We’ve just condensed it into a warm and buttery appetizer.
- Chicken & Mushroom Duxelle in Puff Pastry – A duxelle is a stuffing that includes mushrooms. We’ve added chicken to ours to create a hearty and comforting appetizer.
- Smoked Chicken and Leek Turnovers – When you place the filling inside a piece of dough, fold, and seal it before baking, the result is a turnover. In this case, the filling is smoked chicken, creamy leeks, garlic, and spices. Then we wrap it by hand in our delicious puff pastry.
Let’s Get More Puff Pastry on Your Menu
Culinary Specialties reduces your workload while allowing you to offer incredible meals. From hotels to country clubs to catering companies, you’ll find our prepared foods across the nation. Call 760.744.8220 to learn more, or you can request your quote online.