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As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to anticipate so that you can keep guests happy and create
Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a few tips: Don’t skimp on coffee quality – If the
Not all hotels offer a restaurant, but even if yours does, the pandemic has encouraged some travelers to avoid rooms filled with people who have to have their masks off to eat. Therefore, you may have noticed an uptick in guests who want to eat alone in their room. Culinary
Do you want to take your hotel room service menu up to the next level but don’t want to have to increase your kitchen staff to do it? Then Culinary Specialties is just the partner for you. We offer wholesale entrees that your staff will easily be able to heat
According to Modern Restaurant Management, Chinese-American is the cuisine of the year. Culinary Specialties can help you to give the people what they want. Check out some of our top Chinese-American entrees that can spice up your restaurant and room service menus. Sweet and Sour Pork – We start with
Culinary Specialties is helping hotels expand their breakfast menu in the restaurant, for room service, or for grab-and-go meals. Take a look at just a few examples of how we can add to your menu with easy to heat and serve foods that make breakfast service a breeze. Breakfast Quiches
A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying degrees of gluten sensitivity and those trying exclusion diets, it
Whether you want to serve guests buffet style or are offering grab-and-go treats (for example, at a convention center, country club, or hotel), dessert cups are the perfect way to end a meal. Culinary Specialties is here to provide our clients with every course, from starters and entrees to dessert.
Culinary Specialties has released many new additions for hospitality business menus during the 2021 calendar year. Consider just three of our latest offerings that are perfect for hotel guests who want a delicious breakfast. These are easy to eat in the dining room, take back to the hotel room, or
Culinary Specialties is proud to offer premium heat and serve foods at wholesale prices to two of the industries that were hardest hit during the pandemic. From hotels to hospitals, Culinary Specialties is committed to providing premium quality food at affordable prices throughout the pandemic and beyond. What Did You