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Three Perfect Breakfast Foods for Guests on The Go.docx 1

Three Perfect Breakfast Foods for Guests on The Go

Food, Hotel, Hotel Food Service
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Culinary Specialties has released many new additions for hospitality business menus during the 2021 calendar year. Consider just three of our latest offerings that are perfect for hotel guests who want a delicious breakfast. These are easy to eat in the dining room, take back to the hotel room, or bring on the road.

  • Breakfast Bananas Foster Empanada – The perfect breakfast for a traveler with a sweet tooth. Bananas, brown sugar, and rum are perfectly fried in empanada dough. Different sizes are available to meet the needs of your guests.
  • Breakfast Machaca Empanada – Shredded beef, eggs, and pico de gallo provide all the classic breakfast flavors. The empanada dough creates a perfect package for a meal on the go. Again, choose the size that will satisfy your guests.
  • Breakfast Turnover – Perfect for patrons who prefer puff pastry as their breakfast vehicle. These turnovers are filled with eggs, wild mushrooms, ham, and swiss cheese. It’s like a perfect little breakfast sandwich, just wrapped in flaky pastry for easier travel. Choose the size your guests need in order to enjoy a hearty breakfast without the need for tableware.

Making It Easier to Keep Hospitality Guests Well Fed

From hotels to country clubs and airlines to convention centers, Culinary Specialties offers delicious menu items. Our easy to heat and serve foods are individually quick frozen for optimal taste and appearance. Get a quote today by calling 760.744.8220, or you can request your quote by submitting our online contact form.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.