Ramp Up Your Hotel Restaurant and Room Service Menus

Ramp Up Your Hotel Restaurant and Room Service Menus

According to Modern Restaurant Management, Chinese-American is the cuisine of the year. Culinary Specialties can help you to give the people what they want. Check out some of our top Chinese-American entrees that can spice up your restaurant and room service menus.

  • Sweet and Sour Pork – We start with lean pork that is lightly battered. Then we add our delicious sweet and sour sauce along with garlic and green onions.
  • Spicy Sichuan Chicken – We start with tender barbecued leg meat, then we add our spicy (with a touch of sweet) Sichuan sauce. Sichuan peppercorns, garlic, and green onions are the perfect seasoning.
  • Chow Mein Noodles – Chow Mein noodles make for a hearty meal. We incorporate a savory vegetarian sauce, so you can choose whether to add a protein or not so as to please your customers while still having a quick vegetarian option on the menu. Soy sauce, green onions, garlic, and ginger create a delicious flavor combination. Note: This is not a vegan option because it contains eggs – we do have other vegan menu items available.
  • Kung Pao Chicken – Leg meat, spiced up and paired with crispy vegetables. Water chestnuts, edamame, brown onions, and green bell peppers create a wonderful blend of flavors and textures.

And this is just a small sampling of what we have to offer.

Get in Touch to Add New Entrees to Your Menu Today

Culinary Specialties provides delicious food made fresh and by hand with local ingredients in our safe prep area. Contact us today at 760.744.8220 to learn what we can do for your hospitality business, or you can request a quote online.