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At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide variety of delightful flavor combinations. Here are a few that
Sometimes, a hotel guest just wants a quick and comforting treat. So whether you are looking to make additions to your appetizer menu in the restaurant or your room service menu, our mini calzones are a great place to start. We offer two delicious varieties that we’re sure your hotel
Whether you want to add a classic beef Wellington to your menu or any of our delicious flavor creations, Culinary Specialties is here to help elevate country club food in an affordable way. Rather than hiring expensive chefs and filling your prep area with new equipment, you can rely on
Do you want to serve succulent crab cakes for your country club guests but don’t want to have to expand your prep area, find a place to acquire fresh crab, and hire someone who knows how to make them? Then Culinary Specialties has the solution for you! We offer nine
Culinary Specialties is here to improve quality and decrease prep time for hospitality businesses across the US. If you run a catering company, you know that the right sauces and dips can add another layer of flavor to the meals you present for event attendees. We’re here to make it
Is your hotel ready to partner with Culinary Specialties to offer delicious foods with a fraction of the prep work? Today, we’re going to spotlight one of our specialties for you – sausages! With the right sausages, your staff can create incredible dishes while minimizing the time and skill involved.
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you. So whether you thought it was possible before or not,
Whether you run a hotel, country club, or catering business, you know that travelers and eventgoers expect a wide array of menu options, including foreign cuisines. Rather than having to hire a new chef, expand your prep area, or learn some new recipes, Culinary Specialties can help you bolster your
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable
Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help by allowing you to present sustainable food options to your