Is your hotel ready to partner with Culinary Specialties to offer delicious foods with a fraction of the prep work? Today, we’re going to spotlight one of our specialties for you – sausages! With the right sausages, your staff can create incredible dishes while minimizing the time and skill involved.
Here are a few examples of the types of sausages we offer to our clients:
- Polish Kielbasa – We’ve got the perfect ratio down pat to make these Polish sausages (Kielbasa just means sausage in Polish). It’s a blend of beef and pork that will leave a hotel guest’s mouth watering. We make our own Polish sausage spice blend to create the classic flavor.
- British Bangers – Another type of sausage from across the pond, our British Bangers are a perfect pork sausage. Serve them with mashed potatoes and gravy for a delightful English meal.
- Andouille Sausage – As the name probably gives away, this sausage originated in France, but if you want to serve New Orleans cuisine (think gumbo), then this sausage – spiced with onions, paprika, garlic powder, and more – is a must-have.
- Chicken Apple Sausage – Americans are used to turning to chicken as a lower-fat alternative to pork and beef. We use apples, brown, sugar, pepper, and other seasonings to ensure these sausages won’t lack flavor.
Culinary Specialties Can Help You Feed Guests Well
Get in touch today to learn how we can help bolster your hotel restaurant or room service menus. Just call 760.744.8220, or you can request a quote online.