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Whether the food originates from China, India, Japan, the Philippines, or even right here in the U.S. (with a little Asian inspiration), Americans are in love with Asian-fusion meals. Of course, if your hotel doesn’t have an Asian chef or at least a chef who has trained in these cuisines,
A hotel bar can be a hot spot when travelers want to have a nightcap at the end of the day. Serving some classic bar foods can give them the opportunity to soak up that alcohol (or a non-alcoholic cocktail) while you increase your revenue. Culinary Specialties can help simplify
Does your hotel experience that awkward period during the day when breakfast is over, but room service isn’t available yet or the hotel restaurant hasn’t opened back up yet? Sandwiches and wraps available for sale in the lobby or an afternoon tea service are a couple of great ways to
One of the top flavor profiles we offer at Culinary Specialties is the taste of the US Southwest. It is the perfect blend of Mexican and American flavors, and one of the menu items where this combination is most pronounced is found in our quesadillas. If you want to add
Whether you run a hotel, a country club, a catering service, or any other business in the hospitality sector, you need to know what guests will want to see from your food service. Here are some of the top trends for 2024: Locally sourced foods – Locally sourced foods benefit
Culinary Specialties offers unique delicacies for country clubs, catering services, hotels, and other hospitality businesses. One popular item is our tea sandwiches, which we make fresh daily. We provide the following five flavor combinations – each being customizable for your needs. Smoked Salmon – Smoked salmon provides you with a
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with