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Our Quesadillas Add a Southwestern Flair to Your Menu

General
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One of the top flavor profiles we offer at Culinary Specialties is the taste of the US Southwest. It is the perfect blend of Mexican and American flavors, and one of the menu items where this combination is most pronounced is found in our quesadillas. If you want to add a southwestern flair to your hotel menu, then we have just the thing!

Here is a small sampling of our quesadilla varieties:

  • Carne Asada and Jack Cheese Quesadilla – This classic beef and cheese combination also includes onions, garlic, and spices. It’s all wrapped up in a delicious flour tortilla, and it is sure to please the most discerning of palates when they crave Mexican/American flavors!
  • Gluten Free Chicken and Feta Cheese Quesadilla – To provide a real treat for gluten free guests, we’ve created one of our quesadillas using a gluten free tortilla! It includes shredded chicken, feta cheese, roasted red peppers, jalapeno peppers (for just the right amount of kick), and cilantro.
  • Vegan Butternut Squash and Cheese Quesadilla – We didn’t forget about your vegan guests either! This quesadilla includes butternut squash, vegan mozzarella, cilantro, red onions, lime juice, chili powder, and other seasonings to provide all of the flavor with none of the animal-based ingredients.

Give Your Hotel Guests the Flavors (and Ingredients) They Want

Culinary Specialties is here to help provide your hospitality business with the heat and serve menu items that will delight guests and be a breeze for your kitchen staff to prepare. To learn more about our products and wholesale pricing, give us a call today at 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.