Easy Menu Upgrades for a Hotel Bar
A hotel bar can be a hot spot when travelers want to have a nightcap at the end of the day. Serving some classic bar foods can give them the opportunity to soak up that alcohol (or a non-alcoholic cocktail) while you increase your revenue. Culinary Specialties can help simplify the food process for your bar staff with easy to heat and serve menu items.
Here are just a few of our many products that are well-suited to a bar menu:
- Macaroni and Cheese Balls – We use aged cheddar, parmesan cheese, and the perfect spice blend to create our classic mac and cheese. Then, we bread it by hand with panko breadcrumbs to create a delicious appetizer that can easily be eaten by hand (although some of your guests may prefer a fork and knife).
- Slider Patties – This is an elevated slider for your bar. We use Kobe beef and lamb to make our slider patties. Do you have hotel guests on a plant-based diet? We also offer quinoa and black bean patties as well as portobello mushroom patties. There’s something for everyone!
- Mini Pizzas – From Italian sausage to goat cheese and sundried tomato, we’ve also made sure that there is a mini pizza to match the palate of any hotel guest. Choose from seven flavor combinations!
Learn More About Our Wholesale Food Items
Contact Culinary Specialties today and see how our products can help transform your menu! Call 760.744.8220, or you can request a quote online.