(760) 744-8220

info@culinaryspecialties.net

Easy Menu Upgrades for a Hotel Bar

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A hotel bar can be a hot spot when travelers want to have a nightcap at the end of the day. Serving some classic bar foods can give them the opportunity to soak up that alcohol (or a non-alcoholic cocktail) while you increase your revenue. Culinary Specialties can help simplify the food process for your bar staff with easy to heat and serve menu items.

Here are just a few of our many products that are well-suited to a bar menu:

  • Macaroni and Cheese Balls – We use aged cheddar, parmesan cheese, and the perfect spice blend to create our classic mac and cheese. Then, we bread it by hand with panko breadcrumbs to create a delicious appetizer that can easily be eaten by hand (although some of your guests may prefer a fork and knife).
  • Slider Patties – This is an elevated slider for your bar. We use Kobe beef and lamb to make our slider patties. Do you have hotel guests on a plant-based diet? We also offer quinoa and black bean patties as well as portobello mushroom patties. There’s something for everyone!
  • Mini Pizzas – From Italian sausage to goat cheese and sundried tomato, we’ve also made sure that there is a mini pizza to match the palate of any hotel guest. Choose from seven flavor combinations!

Learn More About Our Wholesale Food Items

Contact Culinary Specialties today and see how our products can help transform your menu! Call 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.