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Tasty Asian-Inspired Appetizers for Your Hotel

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Whether the food originates from China, India, Japan, the Philippines, or even right here in the U.S. (with a little Asian inspiration), Americans are in love with Asian-fusion meals. Of course, if your hotel doesn’t have an Asian chef or at least a chef who has trained in these cuisines, it may seem out of reach to provide global foods for hungry travelers. But Culinary Specialties is here to help!

Here is a small selection of our Asian-inspired appetizers that are easy to heat and serve to your hotel guests:

  • Samosas – Americans usually associate the samosa with India, although it is popular throughout the Middle East as well. We make both chicken and vegetable curry samosas, so you can let your guests decide whether or not they want meat in this fried treat.
  • Lumpia – Lumpia are the origin of the modern egg roll and come from the Philippines. While we offer shrimp egg rolls and chicken & veggie spring rolls, most of our lumpia are made in the Filipino style. However, the flavor profiles can range from Thai shrimp to our Southwestern lumpia (made with either chicken or chorizo).
  • Rangoon – While Rangoon is definitely an American creation, most Americans today associate it with Chinese takeout. We make the traditional crab Rangoon, as well as a buffalo chicken Rangoon and a cream cheese version that is meatless.

Every Course of the Meal Made Simple

Culinary Specialties offers appetizers, entrees, desserts, and even breakfast items for our clients. Get in touch today by calling 760.744.8220, or you can request a quote online to learn more. We look forward to helping your hotel provide top-quality meals that are simple to prepare and serve.