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Tasty Asian-Inspired Appetizers for Your Hotel

General
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Whether the food originates from China, India, Japan, the Philippines, or even right here in the U.S. (with a little Asian inspiration), Americans are in love with Asian-fusion meals. Of course, if your hotel doesn’t have an Asian chef or at least a chef who has trained in these cuisines, it may seem out of reach to provide global foods for hungry travelers. But Culinary Specialties is here to help!

Here is a small selection of our Asian-inspired appetizers that are easy to heat and serve to your hotel guests:

  • Samosas – Americans usually associate the samosa with India, although it is popular throughout the Middle East as well. We make both chicken and vegetable curry samosas, so you can let your guests decide whether or not they want meat in this fried treat.
  • Lumpia – Lumpia are the origin of the modern egg roll and come from the Philippines. While we offer shrimp egg rolls and chicken & veggie spring rolls, most of our lumpia are made in the Filipino style. However, the flavor profiles can range from Thai shrimp to our Southwestern lumpia (made with either chicken or chorizo).
  • Rangoon – While Rangoon is definitely an American creation, most Americans today associate it with Chinese takeout. We make the traditional crab Rangoon, as well as a buffalo chicken Rangoon and a cream cheese version that is meatless.

Every Course of the Meal Made Simple

Culinary Specialties offers appetizers, entrees, desserts, and even breakfast items for our clients. Get in touch today by calling 760.744.8220, or you can request a quote online to learn more. We look forward to helping your hotel provide top-quality meals that are simple to prepare and serve.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.