Innovative Uses of Empanadas in a Hotel Menu
The empanada is an incredibly versatile food, and Culinary Specialties highlights all of the different ways to use them with our variety of flavor combinations. Before you take a look at our extensive empanada options, consider the following ways this delightful treat can be added to a menu:
- Breakfast Delight: Serve empanadas filled with eggs, breakfast meats, and cheese for a convenient and delectable breakfast option that guests will love. Pair with fresh fruit and coffee to create a complete meal.
- Appetizing Starters: Offer bite-sized empanadas as appetizers, filled with savory ingredients such as beef, chicken, lamb, or seafood. These can be served with the perfect dips, like guacamole, aioli, or salsa, for an added flavor boost.
- Vegetarian Options: Cater to vegetarian guests by offering empanadas filled with a variety of veggies, beans, and cheeses.
- Dessert Treats: Delight guests with sweet empanadas for dessert. Serve them to your guests with a dusting of powdered sugar or a bit of chocolate sauce for an indulgent finish, and don’t forget to add a scoop of ice cream (unless you are serving our vegan empanada)!
Empanadas provide a versatile canvas for culinary creativity, making them a valuable addition to any hospitality business’ food service menu, and Culinary Specialties has created 19 options for you to choose from for your guests!
A High-End Food Service Partner for Hospitality Businesses
Culinary Specialties wants to help simplify your food service while still allowing you to offer top-quality meals. Get in touch today by calling 760.744.8220, or you can request a quote online.