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Innovative Uses of Empanadas in a Hotel Menu

Innovative Uses of Empanadas in a Hotel Menu

Breakfast, Country Club, Food, Hotel Food Service, Restaurant
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The empanada is an incredibly versatile food, and Culinary Specialties highlights all of the different ways to use them with our variety of flavor combinations. Before you take a look at our extensive empanada options, consider the following ways this delightful treat can be added to a menu:

  • Breakfast Delight: Serve empanadas filled with eggs, breakfast meats, and cheese for a convenient and delectable breakfast option that guests will love. Pair with fresh fruit and coffee to create a complete meal.
  • Appetizing Starters: Offer bite-sized empanadas as appetizers, filled with savory ingredients such as beef, chicken, lamb, or seafood. These can be served with the perfect dips, like guacamole, aioli, or salsa, for an added flavor boost.
  • Vegetarian Options: Cater to vegetarian guests by offering empanadas filled with a variety of veggies, beans, and cheeses. 
  • Dessert Treats: Delight guests with sweet empanadas for dessert. Serve them to your guests with a dusting of powdered sugar or a bit of chocolate sauce for an indulgent finish, and don’t forget to add a scoop of ice cream (unless you are serving our vegan empanada)!

Empanadas provide a versatile canvas for culinary creativity, making them a valuable addition to any hospitality business’ food service menu, and Culinary Specialties has created 19 options for you to choose from for your guests! 

A High-End Food Service Partner for Hospitality Businesses 

Culinary Specialties wants to help simplify your food service while still allowing you to offer top-quality meals. Get in touch today by calling 760.744.8220, or you can request a quote online. 

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.