Reducing Costs for Corporate Event Meals at Your Hotel

Culinary Specialties wants to help your hotel retain profit margins while offering the best deals to corporate clients on events. Here are a few suggestions for a catered corporate event that will keep expenses down. 

• Choose Locally Sourced Ingredients: Using ingredients that are sourced locally can significantly reduce costs. Seasonal produce often costs less and is fresher, while local sourcing cuts down on transportation expenses. This approach also supports local farmers and suppliers, adding a touch of sustainability to your menu.
• Create a Versatile Menu: Design a flexible menu that can meet a variety of dietary concerns without requiring a vast array of ingredients. For example, a customizable salad bar or sandwich station allows eventgoers to select their own options, reducing food waste and catering to various preferences. This also gives a perception of variety and personalization.
• Offer Buffet-Style Service: Buffet-style lunches can be more cost-effective than plated meals as they require less staff for service and allow for better portion control. Guests can serve themselves, ensuring they take only what they will eat, which minimizes waste. Additionally, buffets often create a more relaxed and interactive dining experience.

Wholesale Foods for Hospitality Businesses 

Culinary Specialties wants to partner with your hospitality business to help you offer the best foods at reasonable rates thanks to our wholesale pricing. We source ingredients locally, offer diversified products for a wide range of diets and tastes, and we pride ourselves on delivering top-quality flavors. Give us a call today at 760.744.8220, or you can request a quote online!