(760) 744-8220

info@culinaryspecialties.net

Serving a Satisfying Breakfast to Hospitality Guests

Breakfast, Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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t’s the most important meal of the day, especially for hospitality businesses like hotels that have overnight guests. Whether you offer a free breakfast and want to add value for your guests, or you are charging for breakfast and want to make it worth the extra fee, Culinary Specialties is here to help!

Consider just a few of the incredible breakfast options we offer to our hospitality clients:

  • Breakfast Crepe – We start with a combination of fluffy eggs, smoked gouda, savory ham, and roasted tomatoes. Then, we hand-wrap it in a crepe to create a delicious and delicate breakfast that gives your guests a much-needed morning protein boost!
  • Plantain Foster Empanada – We use plantains instead of bananas in this classic dish that uses brown sugar and rum to create an irresistible treat. Then, we wrap it in empanada dough. For your convenience, we can customize the size. This allows you to make it an entrée, a dessert, or even a side item on a breakfast buffet.
  • Breakfast Burritos – It’s the ultimate grab-and-go breakfast for guests on a tight morning schedule. Of course, guests can also sit in the restaurant and eat it with a fork and knife if they like. Either way, the burrito is a perfect delivery system for meat, cheese, eggs, and veggies, so customize these to meet the needs of your business.

Complex Flavors – Simple Food Service

At Culinary Specialties, we take pride in helping hospitality businesses across the US offer top-quality food without complex preparation. To learn more, call 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.