Sausages Varieties

The Easy Way to Serve Sausage in a Hotel Restaurant

From breakfast to room service to lunch and dinner entrees, sausages are a versatile protein. Do you want to begin serving various types of sausage at your hotel or improve the quality and ease of using sausages in your food service? At Culinary Specialties, we strive to simplify the food prep process for your staff by providing top-quality IQF menu items.

Here are a few examples of many delicious sausage varieties:

  • Fresh Bratwurst – We use the perfect blend of pork and spices to create our bratwurst. They are available in 10-pound cases.
  • Polish Kielbasa – This variety of sausage blends pork and beef to create a unique flavor profile. Then, we add just the right spices for an authentic flavor. Additionally, our Polish kielbasa arrives fully cooked, so all your staff has to do is heat it to the proper temperature for service. It pairs perfectly with cabbage, in a stew, or in potato soup.
  • Chicken, Jalapeno, and Cilantro Sausage – Chicken sausage is a healthier alternative but often lacks the rich flavor of pork and beef sausages. That’s why we use jalapenos, onions, cilantro, salt, lemon juice, and various spices to create a flavor-bomb! These are also fully cooked.

Your Source for Wholesale Menu Items

Of course, at Culinary Specialties, we prepare so much more than just sausage. Regardless of the meal, course, or patron, we have something for every occasion! Give us a call today at 760.744.8220, or you can request a quote online to get the process started. We look forward to providing your hotel with wholesale menu items that simplify your food service while delivering flavor!