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Sausages Varieties

The Easy Way to Serve Sausage in a Hotel Restaurant

Food, Restaurant
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From breakfast to room service to lunch and dinner entrees, sausages are a versatile protein. Do you want to begin serving various types of sausage at your hotel or improve the quality and ease of using sausages in your food service? At Culinary Specialties, we strive to simplify the food prep process for your staff by providing top-quality IQF menu items.

Here are a few examples of many delicious sausage varieties:

  • Fresh Bratwurst – We use the perfect blend of pork and spices to create our bratwurst. They are available in 10-pound cases.
  • Polish Kielbasa – This variety of sausage blends pork and beef to create a unique flavor profile. Then, we add just the right spices for an authentic flavor. Additionally, our Polish kielbasa arrives fully cooked, so all your staff has to do is heat it to the proper temperature for service. It pairs perfectly with cabbage, in a stew, or in potato soup.
  • Chicken, Jalapeno, and Cilantro Sausage – Chicken sausage is a healthier alternative but often lacks the rich flavor of pork and beef sausages. That’s why we use jalapenos, onions, cilantro, salt, lemon juice, and various spices to create a flavor-bomb! These are also fully cooked.

Your Source for Wholesale Menu Items

Of course, at Culinary Specialties, we prepare so much more than just sausage. Regardless of the meal, course, or patron, we have something for every occasion! Give us a call today at 760.744.8220, or you can request a quote online to get the process started. We look forward to providing your hotel with wholesale menu items that simplify your food service while delivering flavor!

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.