(760) 744-8220

info@culinaryspecialties.net

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Keeping Your Hotel Relevant for the Modern Generation

Food, Hotel, Restaurant
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While most travelers in America today are Millennials, Gen Z has now reached the age where they are spending more time on vacation. Is your hotel ready to accommodate the youngest generation of adults currently in the US? Here are a few things to consider:

  • Offer a variety of options – Gen Z knows what they want when it comes to travel, and they want convenient package options that let them book it. From the meals included in the stay to transfers to other add-on amenities, be sure to provide options that let young adults customize their travel arrangements.
  • Stay in the forefront of technology – High-speed internet is a must since many will be bringing their work with them. Make sure your app can double as a room key, allow them to book room service and other concierge features, and even control the thermostat. Smart rooms are crucial.
  • Provide a culinary variety – Cuisine from around the world, specialty diets (like vegan, vegetarian, gluten free, and the like), and sustainable meals are more important than ever. This is where a partnership with Culinary Specialties can help your hotel meet the needs of Gen Z. From specialty items to our locally sourced foods to our variety of cuisines, we can help your kitchen serve the best dishes!

Partner with Culinary Specialties Today!

We look forward to helping you meet culinary trends at your hotel. From room service to the restaurant and bar appetizers to breakfast buffets, we can help you meet all of your hotel food service needs! Call 760.74.8220 to speak with a food specialist today, or you can request a quote online to learn more.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.