ICYMI: A Sampling of Our New Offerings in 2022
At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out
Three Ways to Add a Tasty Shrimp Dish to Your Hotel Menu
Culinary Specialties wants to help your hotel deliver the best restaurant and room service menu items without having to add staff or prep space in your kitchen. We use fresh ingredients, hand-prepare foods in our ultra-safe prep area, and use
What Southwestern Meals Are Your Members’ Favorites?
Culinary Specialties has built up a record of excellence for providing country clubs with outstanding appetizers and entrees filled with the flavors of the U.S. southwest. What types of delicious and customizable offerings can we provide from our locally sourced
Add the Flavors of Southern Italy to Your Hotel’s Menu
What most Americans think of as Italian food originated in the south of the country. From Naples all the way down to Sicily, some of the most delicious comfort foods come from this cuisine. If you want to improve the
Brochettes: The Quick & Easy Way to Serve Skewers at Your Country Club
Brochette is the French word for skewer. Class up your menu with the term and make the process of preparing and serving the skewers simple by partnering up with Culinary Specialties. Here are the brochette protein options we offer that
Classic Quesadilla Flavors for Your Catering Menu
The taste of the U.S. Southwest is the perfect blend between Mexican and U.S. cuisine. While the quesadilla is nothing new – the U.S. has certainly adapted it to make it modern comfort food. From Mexican restaurants to chain restaurants,
Offer the Taste of Sicily at Your Country Club
Sicily is known the world over for delicious street food. One of the most unique to the island is a breaded and fried rice ball. Known as arancini, these delicacies got their start as a way to use leftover risotto
How to Add More Bacon to Your Hotel’s Seafood Dishes
America’s love affair with bacon is world-renowned, which is kind of interesting since many countries are known for their use of the pork in daily cuisine, while the United States consumes way more chicken. However, the point of our article
The Easy Way to Add Asian Fusion Appetizers to Your Catering Menu
Do you want to increase the cultural depth of your catering menu without having to add a new batch of recipes to your repertoire? Culinary Specialties is here to save the day with our delicious array of Asian fusion appetizers
Add These Perfect Flatbreads to Your Hotel Menu
Culinary Specialties is proud to be helping hotels across the U.S. to up their food game. Whether you want to add our flatbreads as an entrée on your restaurant menu or you want to use them for room service, they