- (760) 744-8220
- info@culinaryspecialties.net
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid the mistakes that give airplane food a bad name. Use
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick frozen (IQF) are a great option. What are some of
If your convention center is going to offer food to event attendees rather than leaving the catering up to your facility renters, you are embracing a great opportunity. By providing meals, you not only add convenience for your renters, but you also have the chance to cash in on food
Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to purchase easy to heat and serve meals from Culinary Specialties.
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to their expectations. You can offer appetizing hospital food without having
Let’s be honest – airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of your airline food and give passengers the comforts they crave?
We’re getting close to summer, the time of year when people want to eat outdoors. How can your country club deliver the perfect sausages to your members and their families and guests? Check out the delightful sausage offerings from Culinary Specialties. Frankfurters – There is no summer food that is
If you want to offer the finest hand-crafted food items to your convention center guests, but you don’t want to invest in a large commercial kitchen and a chef, then heat and serve menu items are the way to go. Culinary Specialties is helping convention centers like yours to deliver
Breakfast can be an important part of the hotel guest experience. How can you improve the breakfast at your hotel without hiring a chef, adding a bigger kitchen, and charging a fortune? Here are some of the things your hotel guests want at breakfast and how to deliver. Good coffee
How do most patients think of hospital food? They imagine a lump of meat under some thick brown gravy, some microwaved frozen vegetable that is either overcooked or too cold, a dry roll, and a brownie that seems like it’s made from plastic. If that’s the kind of criticism you