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Culinary Specialties is helping some of the biggest name hotels to serve their guests better food than ever. If you want to cut down on prep time without losing out on taste, we’ve got some great options for you. Here’s is a small sampling of what we have to offer.
That’s what your staff and patients will say (or at least think) when they try your new menu items at the cafeteria or in a patient room. How can you make that big of an improvement without updating your kitchen area or hiring a chef? We’re about to give you
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid the mistakes that give airplane food a bad name. Use
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick frozen (IQF) are a great option. What are some of
If your convention center is going to offer food to event attendees rather than leaving the catering up to your facility renters, you are embracing a great opportunity. By providing meals, you not only add convenience for your renters, but you also have the chance to cash in on food
Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to purchase easy to heat and serve meals from Culinary Specialties.
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to their expectations. You can offer appetizing hospital food without having
Let’s be honest – airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of your airline food and give passengers the comforts they crave?
We’re getting close to summer, the time of year when people want to eat outdoors. How can your country club deliver the perfect sausages to your members and their families and guests? Check out the delightful sausage offerings from Culinary Specialties. Frankfurters – There is no summer food that is
If you want to offer the finest hand-crafted food items to your convention center guests, but you don’t want to invest in a large commercial kitchen and a chef, then heat and serve menu items are the way to go. Culinary Specialties is helping convention centers like yours to deliver