(760) 744-8220

info@culinaryspecialties.net

Customize Your Room Service Menu with Easy Heat and Serve Options

Customize Your Room Service Menu with Easy Heat and Serve Options

Food, Hotel Food Service
0

Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to purchase easy to heat and serve meals from Culinary Specialties. What are some of the options that could delight your patrons?

  • Stuffed chicken breast – Chicken is one of the most popular proteins in America. It is extremely versatile and pairs with many delicious flavors. You can add an Italian flair to your menu with our Florentine chicken, or you can view our many delicious stuffing options.
  • Wellington – Protein surrounded by flaky pastry. How can you go wrong with that? We offer beef, lamb, chicken, and even salmon for fish lovers. There is also a vegetarian option.
  • Cornish hen – Either fully or partially deboned, these Cornish hens are the perfect meal, especially when paired with stuffing. We offer flavor combinations like mushrooms and wild rice, cranberries and brie, almonds and apples, and more.

We even offer gluten-free options for guests with a sensitivity. Be sure to mention the needs of your patrons when placing your order.

Give Your Hotel Guests the Five-Star Room Service Treatment

It’s time to take your hotelier game to the next level and offer delicious room service options. Just call Culinary Specialties today at 760.744.8220 to get your order started, or you can request a quote for your custom order online.

,

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.