Hand-Crafted Heat & Serve Menu Items for Your Convention Center

Hand-Crafted Heat & Serve Menu Items for Your Convention Center

If you want to offer the finest hand-crafted food items to your convention center guests, but you don’t want to invest in a large commercial kitchen and a chef, then heat and serve menu items are the way to go. Culinary Specialties is helping convention centers like yours to deliver mouthwatering options to guests. Here are just a few delectable entrees to consider.

  • Pasta – Take our ravioli as an example. This customizable Italian treat is made fresh, but you get to choose the options your guests will want. For example, you can select from elegant proteins like short rib, veal, lobster, or shrimp. We also offer vegetarian options like 5-cheese, butternut squash, and wild mushrooms. Do you have gluten-free clients? No problem! And these ravioli are simple to heat and serve.
  • Wraps – For a fresh option that doesn’t require tableware, you can try our customizable wraps. You get your choice of wrap, deli meats, cheeses, vegetables, and condiments. We can even individually wrap them in advance. It’s a great way to provide a meal people can eat while they continue to walk around the convention center.

Convention Center Food, Made Fresh and To Order for You

If you are looking for the freshest ingredients, painstakingly prepared to offer the best possible meals, then Culinary Specialties is the food partner for you. Contact us today to learn more about our delicious offerings by calling 760-744-8220, or you can request a quote online.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.