Tasty Menu Items for Gluten Free Hospital Patients
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some
Tips for Improving the Inflight Meal Experience for Your Airline
If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals
Appetizers to Highlight Three Regional Cuisines at Your Country Club
If you want to add an international flair to your country club menu, Culinary Specialties has the heat and serve options you are looking for. From national favorites to regional foods in America, here are some of our favorite new
How to Satisfy Hungry Convention Center Guests
When your convention center is booked for a private or corporate event, you know that there is some busy event planning occurring. Clients love it when things are simple and adding concession options (or expanding existing offerings) is a great
Wow Hotel Guests with These New Menu Additions
Whether you want to add some diversity to your hotel restaurant menu or would like to offer some more items for room service, Culinary Specialties has what you need. Here are a few of the new items that we added
Improve Patient Outcomes with Quality Hospital Food
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
How IQF Meals Can Improve Your Airline’s Culinary Offerings
Airline food doesn’t have the best reputation, but maybe that’s because it can be tough to serve great cuisine when you are at 35,000 feet. How can you give your flight attendants the best chance at providing a delicious meal
Tea Sandwiches for Afternoons at Your Country Club
Cut into rounds, triangles, or small rectangles; tea sandwiches are the perfect bite-sized accompaniment for your country club to offer with your afternoon tea service. Here are five of the options that you can choose from when you get your
Tasty Bites for Convention Center Guests
A great way to boost profits at your convention center is to offer food to your renters. This convenience can allow you either to sell to event attendees or to charge a higher rental fee when including the service. Of course,
Simple Options for Your Hotel Menu
Culinary Specialties is helping some of the biggest name hotels to serve their guests better food than ever. If you want to cut down on prep time without losing out on taste, we’ve got some great options for you. Here’s