A crab cake is made like any other fish cake, except that it is supposed to contain the sweet and delicious meat of a crab. Unfortunately, this is a food that is frequently faked. If you want the real deal, you are probably used to going to a high-end restaurant, perhaps even one in a fancy hotel. However, during the pandemic, most people are cooking at home.
If you want to enjoy this delicious treat without spending hours cracking crab legs and cooking just to have all the treats devoured in one sitting, what can you do? Culinary Specialties is here to save the day with two delectable crab cake offerings.
- Maryland Crab Cakes – Maryland is known nationally for delicious crab cakes thanks to the crabs that come from the Chesapeake Bay. We’ve taken it upon ourselves to duplicate these stunning crab cakes using a zesty blend of Old Bay seasoning, Dijon mustard, and our own mix of spices. The crab cakes are hand-formed, cooked to perfection, and quick frozen to maintain freshness. You can keep them in your freezer for up to six months before eating, but once your family gets a taste, they won’t last anywhere near that long.
- Coconut Breaded Crab Cakes – We add coconut and panko for a delicious breading and use fresh basil, cilantro, and bell peppers to keep these crab cakes savory. As is the case with both of our crab cake varieties, blue crab is the number one ingredient.
From Our Fresh Vendors to Your Kitchen Table
Our retail customers agree that it was about time we cut out the middleman. Get your crab cakes and a host of other premade delights in our online retail store today!