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Hospital food has a reputation, and it’s not for being an affordable health food. It doesn’t make sense. The purpose of hospitals is to help people get healthy when they are ill. Feeding them low-quality meats and dairy products is not the recipe for success. The dichotomy is that hospitals
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top priorities are health and safety. What does Culinary Specialties
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based options – The number one healthy trend among hospital food,
As with other industries, trends for convention centers often relate to the ongoing pandemic. We’re going to provide you with some of the things that people expect from meals when they eat at a convention center. Then we’ll tell you how we’re helping convention centers to meet these ongoing trends.
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day with our delicious heat and serve meals. Just think of
If your hotel holds conferences but doesn’t have a restaurant, you need to think about how you can upgrade your offerings by providing food for conference attendees. Culinary Specialties makes it easy with our boxed lunches that are made fresh daily in our ultra-safe prep facility. Here are some of
The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a dining lounge to your center and offering prepared foods? The
Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a few tips: Don’t skimp on coffee quality – If the
When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may seem like the last thing you need. But really, the
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a couple of years, you want to be sure that they