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A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying degrees of gluten sensitivity and those trying exclusion diets, it
Whether you want to serve guests buffet style or are offering grab-and-go treats (for example, at a convention center, country club, or hotel), dessert cups are the perfect way to end a meal. Culinary Specialties is here to provide our clients with every course, from starters and entrees to dessert.
Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for fast food and was really on a culinary roll). Of
According to Vegan News, America has trended toward plant-based diets for the past 15 years. The current number of vegans in the US is estimated at 9.6 million. That represents almost three percent of people in the nation and is a 300% increase in the number of people sticking to
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary Specialties, just look at some of the options your patrons
Pasta is a favorite food of many people, and it is a simple way to provide a hearty meal. Whether you are operating a hotel, airline, or hospital, how can you serve the best pasta to your patrons? Here are some of the offerings that Culinary Specialties produces to help
At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free out or preference), this is one of the numerous ways
A trendy way to do dessert is to present something classic in a reimagined format. What if you could offer five classic desserts, each structured as a trifle? Well now you can, thanks to the stunning dessert offerings at Culinary Specialties! Here are the great options you can present to
Whether you are running a hotel, country club, or hospital, you need to feed people. That can present a number of foodservice issues. However, a delicious roulade can accommodate a wide range of people and provide a sophisticated offering for your restaurant or cafeteria. Culinary Specialties offers customizable roulade options