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As travelers once again take to the skies, it is important to remember that people have diverse food preferences. According to a Gallup poll, about 1 out of every 20 Americans considers themselves a vegetarian, so on any given flight, your airline is going to need options. Here are some
Culinary Specialties has released many new additions for hospitality business menus during the 2021 calendar year. Consider just three of our latest offerings that are perfect for hotel guests who want a delicious breakfast. These are easy to eat in the dining room, take back to the hotel room, or
Culinary Specialties is proud to offer premium heat and serve foods at wholesale prices to two of the industries that were hardest hit during the pandemic. From hotels to hospitals, Culinary Specialties is committed to providing premium quality food at affordable prices throughout the pandemic and beyond. What Did You
About two-thirds of burritos are eaten in homes across America rather than at restaurants. Culinary Specialties is helping give the people what they want by offering delicious burritos that are easy to heat and serve in the comfort of your own home. Tastewise recently released the results of a study
Our flatbreads are like a rustic version of pizza. The bread is prepared to be a doughy and filling treat. The sauces are seasoned to bring a burst of flavor to every bite. The cheese is delightfully creamy, and the toppings always taste fresh. These flatbreads arrive ready to heat
We often think of shrimp as being an exclusive food that waiters carry around and fancy parties. As a result of this allure, it is a commonly ordered item at restaurants. However, it seems that far fewer people make shrimp at home. If this is a protein you enjoy but