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A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying degrees of gluten sensitivity and those trying exclusion diets, it
As your hospital begins to welcome back patients for conditions other than COVID-19, it is essential to offer a good experience. That can be difficult when someone is being poked and prodded, searching for an illness. A good meal can do a lot to mend any hard feelings. Culinary Specialties
Whether you want to serve guests buffet style or are offering grab-and-go treats (for example, at a convention center, country club, or hotel), dessert cups are the perfect way to end a meal. Culinary Specialties is here to provide our clients with every course, from starters and entrees to dessert.
People are quick to think of restaurants, hotels, and airlines when it comes to businesses that were hard hit by the pandemic. However, at Culinary Specialties, we know that some of our hardest-hit clients were catering companies. Big parties were the first thing to go and the last thing to
Sometimes, club members just want to grab a quick bite to eat and get out on the course. Culinary Specialties can help with delicious sandwiches and wraps that are satisfying and don’t require tableware. Here are just a few of the customizations we offer. Freshly Prepared Sandwiches – We use
As travelers once again take to the skies, it is important to remember that people have diverse food preferences. According to a Gallup poll, about 1 out of every 20 Americans considers themselves a vegetarian, so on any given flight, your airline is going to need options. Here are some