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Hospitals have had it rough the last year and a half financially, and that can take a toll on your budget. However, you want the patients who are returning for more routine or elective care to have a great experience, and food can make a huge difference when it comes
Culinary Specialties is helping hotels expand their breakfast menu in the restaurant, for room service, or for grab-and-go meals. Take a look at just a few examples of how we can add to your menu with easy to heat and serve foods that make breakfast service a breeze. Breakfast Quiches
The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties has always maintained these guidelines. As a result, we had
A gluten-free diet is more than just a lifestyle craze. About 1% of people are estimated to have Celiac disease, an autoimmune condition that requires the person to strictly avoid anything containing gluten. When you add in those with varying degrees of gluten sensitivity and those trying exclusion diets, it
As your hospital begins to welcome back patients for conditions other than COVID-19, it is essential to offer a good experience. That can be difficult when someone is being poked and prodded, searching for an illness. A good meal can do a lot to mend any hard feelings. Culinary Specialties
Whether you want to serve guests buffet style or are offering grab-and-go treats (for example, at a convention center, country club, or hotel), dessert cups are the perfect way to end a meal. Culinary Specialties is here to provide our clients with every course, from starters and entrees to dessert.