Sustainability: One of Our Core Values

Culinary Specialties is a premier food manufacturer for America’s hospitality businesses. We pride ourselves on the quality and safety behind all of our menu items, ensuring that each product meets the highest standards. Sustainability is another of our core values, and we recognize its importance to many consumers. 

Here are five key sustainability measures we implement:

• Product Alternatives: We offer eco-friendly and sustainable product alternatives to reduce environmental impact. This is in contrast with other food manufacturers who may utilize hazardous materials at their facilities to cut costs. 
• Locally Sourced Ingredients: Whenever possible, we source ingredients locally to support the community’s farmers and reduce carbon emissions. This also benefits your customers by resulting in fresh and delicious food. 
• Energy Conservation: Our facilities are designed to optimize energy use. For example, we use timers along with LED lighting. 
• Staff Training and Education: We invest in continuous training and education programs for our staff to promote sustainable practices within our team.
• Recycling: We implement comprehensive recycling programs to minimize waste and promote a circular economy. Anything reusable at our manufacturing facility gets an extended life of use through recycling. 

In these ways, Culinary Specialties is working to change the word sustainability from a marketing buzzword into a measurable impact. 

The Fastest Way to Make Your Food Service More Sustainable 

Partner with Culinary Specialties today and gain the immediate benefit of knowing that your hospitality businesses’ food service is more sustainable. Get in touch by calling 760.744.8220, or you can request a quote online to get the process started.