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You don’t have to have a restaurant to offer food to hotel guests. Travelers are often on the go, and if they happen to be in the hotel around mealtimes, they may benefit from something quick they can grab from the lobby. Here are a few sandwich and wrap options
More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their
Sicily is known the world over for delicious street food. One of the most unique to the island is a breaded and fried rice ball. Known as arancini, these delicacies got their start as a way to use leftover risotto (although today, the rice is usually cooked fresh for the
Culinary Specialties is helping hotels, country clubs, catering companies, and other hospitality businesses across the country to serve safe and delicious meals with a fraction of the effort. Today, we wanted to highlight the customizable dips and sauces that we can prepare for your establishment. Delicious Dips – Our dips
Culinary Specialties is the perfect partner for hotels, hospitals, country clubs, convention centers, airlines, and catering companies. What sets us apart from other food manufacturing companies? Here are three core values that we operate under to ensure you receive the best food for your guests, clients, members, or patients. Quality
One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with a wide variety of starters from around the world. Here
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors d’oeuves – Rather than large sit-down meals, many gatherings are
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day with our delicious heat and serve meals. Just think of
As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to anticipate so that you can keep guests happy and create
The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a dining lounge to your center and offering prepared foods? The