Start Serving Burritos at Your Hotel Restaurant
Culinary Specialties is here to help your hotel add menu items you may have previously considered impossible to prepare with your current staff and kitchen space. One such item that we are happy to share with hotels because they make a perfect breakfast item (or lunch or dinner, for that matter) is burritos. Here are […]
The Best Sausages for Your Hotel Menu
Is your hotel ready to partner with Culinary Specialties to offer delicious foods with a fraction of the prep work? Today, we’re going to spotlight one of our specialties for you – sausages! With the right sausages, your staff can create incredible dishes while minimizing the time and skill involved. Here are a few examples […]
Your Hospitality Business Can Serve Fresh Pasta!
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you. So whether you thought it was possible before or not, you can serve fresh pasta […]
Simple & Customizable Roulades for Catering Companies
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable to meet your client’s needs. […]
Source Your Hotel’s Food the Sustainable Way
Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help by allowing you to present sustainable food options to your guests. Here are just some […]
How Culinary Specialties Produces Safe Food for Your Clients
Before your hospitality business sources food to serve to guests, clients, or patrons, you need to be sure it is safe. At Culinary Specialties, safety is of the utmost concern. Here are a few of the things that we do to protect your business and those who eat there. Safety audits – These audits are […]
Take Your Catering Clients on a Global Culinary Tour
Culinary Specialties offers caterers premium quality products that are easy to pass along to your clients without sacrificing consistency, safety, and taste. Another thing we offer to our partners is a global cuisine that clients crave for their special events. Here are just a few examples of the global cuisine we can provide. Mexican – […]
Empanadas, a Delightful Way to Enhance Your Food Service
From hotel restaurants to country clubs to catering services, empanadas are a delicious way to enhance your menu. Culinary Specialties makes it a simple way to add southwestern cuisine without all of the prep work. Here are some of the unique combinations we’ve created so you can provide your customers with delectable empanadas. Breakfast empanadas […]
Boxed Lunches for Corporate Events
More and more corporate events are making their way back into hotel conference centers. While your hotel may have a restaurant, the company may not want to spend the money on a catered meal. Boxed lunches may be the simple solution to offer a more affordable option. Here are a few reasons to use our […]
2023’s Top Food and Beverage Trends for Hotels
Today, we’re going to share a few of the top food and beverage trends for hotels so far in 2023 and let you know how Culinary Specialties can help you meet the current food trends. Let’s get right to the list: Taverns and Pubs – Rather than eating full meals at a hotel, many travelers […]