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Empanadas, a Delightful Way to Enhance Your Food Service

Breakfast, Catering Food, Catering Trends, Food, Hotel Food Service, Restaurant
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From hotel restaurants to country clubs to catering services, empanadas are a delicious way to enhance your menu. Culinary Specialties makes it a simple way to add southwestern cuisine without all of the prep work. Here are some of the unique combinations we’ve created so you can provide your customers with delectable empanadas.

  • Breakfast empanadas – We offer a savory breakfast option with meat and eggs that places an entire breakfast into one delightful package. We also offer a bananas foster empanada to help clients start the day on a sweet note.
  • Empanadas for meat lovers – We offer a variety of empanadas to meet your needs, and that includes a variety of proteins. Choose from traditional options like chicken and beef, or give your customers a more exotic experience with lobster or lamb.
  • Vegetarian empanadas – We offer several delightful combinations of vegetables and cheeses as well as beans, so your vegetarian clients won’t feel left out.
  • Dessert empanadas – Sweet empanadas are a delicious way to end the meal as well. We’ve already mentioned our bananas foster option, but we also make empanadas with raisins, coconut, pineapple, cinnamon, and other dessert flavors.

In short, we make a wide variety of empanadas, so you don’t have to. They are simple to heat and serve for your clients and are sure to be a big hit!

Partner with Culinary Specialties Today!

Are you ready to offer delicious food to your hospitality guests? Save prep time with our prepared foods and money with our wholesale pricing for businesses. Get in touch today to learn more! Just call 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.