Tips to Make Breakfast a Better Value Add-On for Hotel Guests
One thing that hotel guests eat up is value add-ons. You can get more bookings by offering packages. One popular add-on is breakfast, and Culinary Specialties is here to help ensure your guests feel like they got their money’s worth and will want to make this part of the package every time they stay. Besides […]
Top-Notch Gluten Free Fare for Your Hospitality Business
Whether you run a catering company, a country club, or a hotel restaurant, you likely run into many patrons who require a gluten free diet (and others who simply eat that way as a lifestyle choice). How can you meet the needs and wants of guests? Here are a few of the many gluten free […]
3 Trends Caterers Need to Know About in 2023
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current. Sustainable and local sourcing is crucial – People are paying attention to the environment […]
How to Give Your Country Club Restaurant a Boost
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with the times and meeting the […]
The Perfect Tea Sandwiches to Meet Your Country Club’s Needs
Are you looking for the perfect sandwiches to accompany your club’s tea service? Culinary Specialties is here to help with five delicious flavors that are sure to please even picky members. Here are five perfect tea sandwich offerings that we make fresh daily: Chicken Salad – Savory and tender chicken salad and fresh bread make […]
Welcome Back Business Travelers to Your Hotel with Superior Food Options
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet, they still expect quality. How can you deliver when comes to food at your hotel? […]
Tasty Room Service Entrees Without the Fuss
If you want to offer more room service options without expanding your hotel’s kitchen staff and prep area, Culinary Specialties is here to help. We offer delicious heat and serve menu items that are made from fresh ingredients and are individually quick frozen. Our process locks in the flavor and appearance of the meals while […]
Add Sandwiches and Wraps to Your Hotel Lobby Shop
You don’t have to have a restaurant to offer food to hotel guests. Travelers are often on the go, and if they happen to be in the hotel around mealtimes, they may benefit from something quick they can grab from the lobby. Here are a few sandwich and wrap options that your hotel can benefit […]
Quick and Tasty Vegetarian Options to Add to Your Country Club Menu
More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their dietary choice might help save […]
ICYMI: A Sampling of Our New Offerings in 2022
At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out all of our new offerings for 2022, here are a few of the things you […]