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Why should you trust Culinary Specialties to provide meals for your hotel guests, hospital patients, country club members, airline passengers, or in any other industry that requires food service? Our core business principles ensure that you get to put your best foot forward when it comes to foodservice. Here are
The CDC has released an extensive list of guidelines for reopening a hotel during the COVID-19 pandemic. Much of what is contained in the guide involves proper cleaning. However, there are also some guidelines for safe behavior, and we would like to focus on these today. Social distancing – Maintain
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are
While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be limited in how many people you can seat in the
It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will eventually return to your hotel? This may be a good
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing demand? Food Trends for Travelers More than ever before, travelers
Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals that you need. Here are a few of the benefits
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for 2020. Breakfast turnovers – Savory breakfast flavors wrapped in a
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based options – Planted-based diets are very popular right now, and that
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our