Revolutionizing Heat and Serve Hospital Food
How do most patients think of hospital food? They imagine a lump of meat under some thick brown gravy, some microwaved frozen vegetable that is either overcooked or too cold, a dry roll, and a brownie that seems like it’s
Make the Skies Friendlier This Spring with Delicious Heat & Serve Meals
Do you want to raise the bar when it comes to the meals your attendants serve in the sky? Culinary Specialties wants to help. That’s why we produce delicious heat and serve meals that are individually quick frozen to preserve
Try Some Shot Glass Canapes for Your Country Club
You want little snacks for your members at an upcoming soiree, but don’t want the expense of an in-house chef or a catering company? No problem! Culinary Specialties has you covered with an endless combination of canapes in shot glasses
Wholesale Meals for Convention Center Concessions
If your convention center either currently offers concessions to renters or you want to add this service in the future, you need to start thinking about how to provide gourmet food options for guests without having to build a kitchen,
Beautiful and Delicious Heat and Serve Meals for Your Hospital
No one is happy to have to be in a hospital, but one of the things that people are often most disappointed with is the food. What if you could deliver your patients meals that both look and taste good
Tips for Better Airline Food Service
If you want to step your airline food game up to the next level, here are a few tips for making your passengers happy. Let tea steep longer – If you are serving the tea bag for passengers to steep
Tea Sandwiches for Your Country Club Members
A great afternoon tea deserves a great tea sandwich. That’s why Culinary Specialties now offers five delicious tea sandwich options that are made fresh on a daily basis. They make great sides for a tea service but also delicious appetizers
How Convention Centers Benefit from Individually Quick Frozen Meals
When a company or individual books a convention center for a private event, there is a lot of planning that is going on behind the scenes. Anything that can simplify that planning is good for the client. So you can
Improve Hospital Staff and Patient Morale with Better Food (Without Hiring a Chef)
Food is a great way to build the morale of both your staff and the patients residing at your medical facility. However, there is a reason that hospitals have the reputation that they do when it comes to food. With
Take Airline Meals to New Heights with Culinary Specialties
For airline meals that passengers can really sink their teeth into, more airlines are choosing individually quick frozen options. What are the advantages of IQF preparation for airline meals and what can Culinary Specialties do to help your airline offer