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Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your facility. For example, it may be difficult for the cafeteria
According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety of your airline’s food? Here are a few tips: Clean
If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution with delicious heat and serve menu items. Here are a
Is the food at your country club an amenity that you provide for club members, or do you make a profit from it? That is the struggle that many private clubs are facing. If you want to reduce your costs without skimping on quality for your members, you really only
Remember when everyone seemed to be cutting out carbs to do the Atkins diet? Food trends often end up being passing fads that are here today and gone tomorrow. Catering to those fads can financially hurt your convention center. However, trends that are here to stay require your attention and
When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet. The last thing you want is a patient going hungry
Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals that you need. Here are a few of the benefits
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for 2020. Breakfast turnovers – Savory breakfast flavors wrapped in a
In order to offer the best hand-made food items to members of your country club without expanding your kitchen or hiring on more staff, you need to think about heat and serve items that are already prepared and ready to go. Culinary Specialties is proud to offer country clubs like
If you own and operate a convention center, these are the trends that your guests are going to be looking for in 2020. If you can provide one or more of these options, it may allow you to increase your rates or keep your calendar full more of the year.